Tim Hortons kick-starts November Food Drive

November 19, 2013 · 0 Comments

Gary Vogan (King Food Bank), Rita and Len Mizzoni (Tim Hortons), Susie Rossi, Shawn Kay (volunteers) helped launch the November food drive.

Tim Hortons restaurants will run their annual Food Drive throughout Nobleton and Schomberg through Nov. 24, to help replenish the shelves at the local King Township Food Bank.
Tim Hortons guests are asked to fill Tim Hortons brown paper food drive bags that are inserted into the King Weekly Sentinel newspaper, with non-perishable food items and drop them into the Food Drive bins located inside Tim Hortons restaurants.
“Together as Tim Hortons restaurant owners we recognize the importance of giving back to the communities where we live, work and play,” said Rita Mizzoni, Tim Hortons restaurant owner in Nobleton.
“Our November Food Drive allows us to work with our guests to help re-stock our local food bank. This year we decided to once again help kick-start the food drive by donating a skid of apple and orange juice,” said Gerry Lawlor, Tim Hortons restaurant owner in Schomberg.
Tim Hortons is one of the largest publicly-traded restaurant chains in North America based on market capitalization, and the largest in Canada. Operating in the quick service segment of the restaurant industry, Tim Hortons appeals to a broad range of consumer tastes, with a menu that includes premium coffee, espresso-based hot and cold specialty drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies, fresh baked goods including our trademark donuts, grilled Panini and classic sandwiches, wraps, soups, prepared foods and other food products. As of June 30, 2013, Tim Hortons had 4,304 systemwide restaurants, including 3,468 in Canada, 807 in the United States and 29 in the Gulf Cooperation Council. More information about the Company is available at www.timhortons.com.