October 9, 2019 · 0 Comments
We’re becoming a society of smart-tech operators. Our young people have grown up with the tech, but what about those of us who remember dial-up, fax machines and film cameras? Apparently today’s mature adults are catching on very quickly.
It’s nice to be recognized by your peers, and the rest of the world. For the first time, scientists have identified the genetic differences associated with left-handedness, a trait found in 10% of the human population.
Parents are there for the entire journey, from birth through adulthood, and we often don’t pause and reflect on each stage of this evolution. We don’t have time!
As a new school year arrives and things start to get back to “normal,” we’re bombarded with dollar signs and spending. Unlike companies or bureaucracies, our budgets are fixed. We tend to expect the unexpected, but we’re still not always prepared.
“Food waste is an atrocity that is reducible, if not completely avoidable,” said Stephen Hough. It seems we are living in an era of waste in all areas of our lives. I have to agree wholeheartedly with Hough in that food waste is something we can’t ignore.
There are many uplifting, even corny sentiments that float around the Internet every day. Some involve cats. Some are funny, some are serious. Most are stupid. But sometimes you come across some real gems that make you think.
As summer hit hard, like running face-first into a wall, I was dazed and fazed. My two oldest children hit the ground running, spreading their wings so to speak, flying the coup. My daughter Lexie just returned from a 5-week experiential learning program and volunteer stint in Rwanda. That’s the longest she’s been away, even though she’s our resident world traveller.
My final interview at the Movin’ On 2019 Summit in Montreal was with Nicolas Beaumont, the senior vice-president of Sustainable Development and Mobility for Michelin. It was the last morning of the event and the North American Director of External Communications, Eric Bruner, was moderating the interview.
The sentiment “what’s old is new again” is never more obvious than during summer car shows. During this perfect weather, collectors and car enthusiasts swarm to car shows and fortunately, there are plenty of opportunities to enjoy many classic and vintage automobiles.
I just might be past my prime. While prime cuts of beef are quite desirable, the same can’t be said for humans. I’ve gone from “beef cake” to “jello pudding.”
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